>From the Betty Crocker website...


Magic Wand Snacks

Kids love to gobble these flavorful meat- and cheese-filled snacks. The "magic 
wands" are easy to handle and fun to nibble!

Prep Time:15 min 
Start to Finish:30 min 
Makes:16 snacks 

2       cups Gold Medal® all-purpose flour
2teaspoons baking powder
1/2teaspoon salt
1/2cup shortening
2/3cup shredded Cheddar cheese
1/2cup finely chopped salami, bologna or fully cooked ham
3/4cup milk
Ketchup, mustard or cheese dip, if desired

Heat oven to 450ºF. Mix flour, baking powder and salt in medium bowl. Cut in 
shortening, using pastry blender or crisscrossing 2 knives, until mixture is 
crumbly. Stir in cheese and salami. Stir in just enough milk until a soft dough 

Turn dough onto lightly floured surface. Knead gently 10 times. Place on 
ungreased cookie sheet. Pat dough into 8-inch square; cut square in half. Cut 
each half crosswise into 1-inch strips. (For crisper sticks, arrange strips to 
have about 1-inch space between them.)

Bake 12 to 15 minutes or until golden brown. Serve warm or cool with ketchup, 
mustard or cheese dip.
~~~***Rhonda G in Missouri***~~~
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