>From the Betty Crocker website...
Magic Wand Snacks
Kids love to gobble these flavorful meat- and cheese-filled snacks. The "magic
wands" are easy to handle and fun to nibble!
Prep Time:15 min
Start to Finish:30 min
2 cups Gold Medal® all-purpose flour
2teaspoons baking powder
2/3cup shredded Cheddar cheese
1/2cup finely chopped salami, bologna or fully cooked ham
Ketchup, mustard or cheese dip, if desired
Heat oven to 450ºF. Mix flour, baking powder and salt in medium bowl. Cut in
shortening, using pastry blender or crisscrossing 2 knives, until mixture is
crumbly. Stir in cheese and salami. Stir in just enough milk until a soft dough
Turn dough onto lightly floured surface. Knead gently 10 times. Place on
ungreased cookie sheet. Pat dough into 8-inch square; cut square in half. Cut
each half crosswise into 1-inch strips. (For crisper sticks, arrange strips to
have about 1-inch space between them.)
Bake 12 to 15 minutes or until golden brown. Serve warm or cool with ketchup,
mustard or cheese dip.
~~~***Rhonda G in Missouri***~~~
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