>From the Food Network website...


Black Bean Soup 

Recipe courtesy Dave Lieberman
Show: Good Deal with Dave Lieberman
Episode: First Night In New Apartment

10 slices bacon, finely chopped 
2 medium onions, chopped (about 2 1/2 cups) 
6 garlic cloves, pressed 
1 (14 1/2-ounce) can reduced-sodium chicken broth 
1 1/2 cups canned chopped tomatoes 
2 tablespoons ketchup 
2 teaspoons Worcestershire sauce 
1 tablespoon chili powder 
4 (15 1/2-ounce) cans black beans, drained but not rinsed 
Kosher salt and freshly ground black pepper 
1 bunch cilantro 
juice of 1/2 lime 
Thinly sliced scallions, for garnish 
Sour cream, for garnish 
Grated cheddar, for garnish

Put the bacon into a large heavy pot and place it over medium heat. Cook until 
it starts to give up its fat, about 4 minutes. Stir in the onions and cook, 
stirring, until they start to turn translucent, about 4 minutes. Stir in the 
garlic and cook until you can smell it, about 1 minute. Add the broth, 
tomatoes, ketchup, Worcestershire, and chili powder. Stir in the beans, turn 
the heat to high and bring to a boil. Adjust the heat so the soup is bubbling 
gently and cook 10 minutes. Season with salt and pepper. Meanwhile, pick off 
all the thick stems from the cilantro. Wash it and shake dry. Chop the cilantro 
coarsely and stir it into the soup when it has been simmering 10 minutes. cook 
until the soup is thickened, about 5 minutes. Stir in the lime juice. Serve 
with the garnishes.
~~~***Rhonda G in Missouri***~~~
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