>From the AllRecipes.com website...


Kabob Marinade 

1 cup vegetable oil 
3/4 cup soy sauce 
1/2 cup lemon juice 
1/4 cup Worcestershire sauce 
1/4 cup prepared mustard 
1 1/2 teaspoons coarsely cracked black pepper 
2 cloves garlic, minced 
1 teaspoon meat tenderizer (optional)
In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, 
Worcestershire sauce, mustard, ground black pepper, garlic, and meat 
tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in 
the refrigerator for 4 to 24 hours.  
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
My MySpace.com page - http://www.myspace.com/rhondag2u

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