>From the Recipe Goldmine website...


Rolled Oats Cake recipe

1 cup oats 
1 1/4 cups boiling water 
1/2 cup shortening 
1 cup granulated sugar 
1 cup brown sugar 
2 eggs 
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour 
1 teaspoon baking soda 
1/2 teaspoon baking powder 
1 teaspoon cinnamon 
1/2 teaspoon nutmeg

Topping: (use on warm cake): 
5 tablespoons margarine 
1/2 cup brown sugar 
1/2 cup milk
1/2 cup coconut
1/2 cup chopped nuts

Mix oats and boiling water; let stand 20 minutes. Cream together shortening, 
sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 
degrees for 35 minutes. Topping: Boil margarine, brown sugar and milk for 7 
minutes. Remove from heat, and stir in coconut and nuts.

~~~***Rhonda G in Missouri***~~~
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