>From the Basic-Recipes.com website...


Kartoff Mumulay (Stuffed Potato Fritters)


1/4 cup of corn oil 
3 medium (1-1/2 cups) onions; chopped 
1 pound of ground beef 
1 teaspoon of salt 
1/2 teaspoon of pepper 


3 pounds of potatoes; cooked in jackets until soft 
1 Egg, beaten 
1 teaspoon of salt; or to taste 
1/2 teaspoon of ground cinnamon 
1/2 teaspoon of pepper 
1 cup of Matzoh meal 
Oil for frying 

Passover is a time when the Afghan Jews must be inventive & thrifty in their 
cooking. In Afghanistan matzoh matzoh meal was prepared at home by pounding 
sheets of home-made matzoh, using a heavy brass mortar & pestle. In the United 
States, it is purchased in well-sealed cartons -- but my Afghan cook assured me 
that nothing was lost in the transfer. 1. Heat oil in a skillet & stir-fry 
onions over moderate heat until golden. Add beef, salt, & pepper, & stir-fry 
until mixture is dry & all liquid has evaporated. Cool. 2. Peel potatoes & mash 
them well. Mix together all fritter ingredients to prepare dough. 3. Shape 1/2 
cup of potato dough into a circle in palm of hand. Place 1 generous tablespoon 
stuffing in center & fold the dough over into a slightly flattened sausage 
shape 3-inches long, 1-inch wide, & 1-inch thick. Pan-fry in oil over moderate 
heat until brown on both sides. Drain on paper towels & serve warm. Makes about 
25 fritters.
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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