>From the Basic-Recipes.com website... ~~~~~
Kartoff Mumulay (Stuffed Potato Fritters) STUFFING 1/4 cup of corn oil 3 medium (1-1/2 cups) onions; chopped 1 pound of ground beef 1 teaspoon of salt 1/2 teaspoon of pepper POTATO FRITTERS 3 pounds of potatoes; cooked in jackets until soft 1 Egg, beaten 1 teaspoon of salt; or to taste 1/2 teaspoon of ground cinnamon 1/2 teaspoon of pepper 1 cup of Matzoh meal Oil for frying Passover is a time when the Afghan Jews must be inventive & thrifty in their cooking. In Afghanistan matzoh matzoh meal was prepared at home by pounding sheets of home-made matzoh, using a heavy brass mortar & pestle. In the United States, it is purchased in well-sealed cartons -- but my Afghan cook assured me that nothing was lost in the transfer. 1. Heat oil in a skillet & stir-fry onions over moderate heat until golden. Add beef, salt, & pepper, & stir-fry until mixture is dry & all liquid has evaporated. Cool. 2. Peel potatoes & mash them well. Mix together all fritter ingredients to prepare dough. 3. Shape 1/2 cup of potato dough into a circle in palm of hand. Place 1 generous tablespoon stuffing in center & fold the dough over into a slightly flattened sausage shape 3-inches long, 1-inch wide, & 1-inch thick. Pan-fry in oil over moderate heat until brown on both sides. Drain on paper towels & serve warm. Makes about 25 fritters. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
