>From the Taste of Home website...

~~~~~

Ginger Garlic Linguine

SERVINGS: 6
CATEGORY: Main Dish 
METHOD: 
TIME: Prep/Total Time: 25 min.
Ingredients: 
12 ounces uncooked linguine 
1/2 cup butter 
4 green onions, finely chopped 
2 tablespoons minced fresh gingerroot 
2 teaspoons minced garlic 
1 teaspoon dried basil 
1/4 teaspoon cayenne pepper 
1/4 cup grated Parmesan cheese 
Directions: 
Cook linguine according to package directions. Meanwhile, in a large skillet, 
melt butter. Stir in the onions, ginger, garlic, basil and cayenne. Cook and 
stir over medium heat for 3-4 minutes or until onions are tender. Drain the 
linguine; add to skillet and toss to coat. Sprinkle with the Parmesan cheese. 
Yield: 6 servings.

 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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