>From the AllRecipes.com website...
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
SERVINGS & SCALING
Original recipe yield: 5 servings
2 cups elbow macaroni
2 tablespoons mayonnaise
1 small onion, chopped
1 (6 ounce) can tuna packed in oil, drained
Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al
dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to
In a medium bowl, mix together the cooled macaroni noodles, mayonnaise, onion
and tuna. Taste and add more mayonnaise if desired. Refrigerate until serving.
~~~***Rhonda G in Missouri***~~~
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