>From the CooksRecipes.com website...


Irish Baked Parsnips

2 1/2 pounds parsnips 
3 tablespoons stock (any flavor desired)
Salt and pepper to taste
Pinch nutmeg 
1/4 cup butter or bacon fat 
Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover 
with water; bring to a boil and cook for 15 minutes. Remove from heat and drain 
Place parboiled parsnips in an ovenproof dish. Add stock and sprinkle with 
salt, pepper and nutmeg. Dot with butter or bacon fat and bake, uncovered, for 
30 minutes on a low shelf in a 350*F (175*C) oven. 
Serves 6 to 8.

~~~***Rhonda G in Missouri***~~~
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