>From the Meals.com website...


Beef Penne Pasta Casserole

Estimated Times
Preparation Time20 mins.
Cooking Time35 mins.


1pound dried penne pasta, prepared according to package directions

8ounces lean ground beef 

1small onion, chopped

2cups water 

2cans (6 ounces each) Italian tomato paste 

1/3cup red wine or water 

1tablespoon MAGGI Instant Beef Flavor Bouillon 

2cups (8 ounces) shredded Monterey Jack cheese 


PREHEAT oven to 350° F.

COOK beef and onion in large saucepan, stirring occasionally, until beef is no 
longer pink. Add water, tomato paste, wine and bouillon; cook, stirring 
occasionally, for 10 to 15 minutes or until flavors are blended.

LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 
1/2 sauce and 1/2 cheese. Repeat layers; cover.

BAKE for 20 to 25 minutes or until heated through and cheese is melted. Season 
with salt.

PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight 
in refrigerator. 

PREHEAT oven to 350° F. 

BAKE for 45 to 55 minutes or until heated through and cheese is melted. Season 
with salt.

Serving Size: 6

~~~***Rhonda G in Missouri***~~~
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