>From the Hershey's website...
KISSES Chocolate Chip Cookies
48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES WITH ALMONDS
Brand Milk Chocolates
1 cup (2 sticks) butter or margarine, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
CHOCOLATE DRIZZLE(recipe follows)
1. Heat oven to 375°F. Remove wrappers from chocolates.
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until
well blended. Add flour to butter mixture; blend until smooth.. Stir in small
chocolate chips. Mold scant tablespoon dough around each chocolate piece,
covering completely. Shape into balls; place on ungreased cookie sheet.
3. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet
to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE; drizzle over each
cookie. About 4 dozen cookies.
CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate and
1 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM (50%)
30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at
a time, stirring after each heating, until chocolate is melted and mixture is
smooth when stirred.
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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