>From the Betty Crocker website... ~~~~~
Vegetarian Shepherd's Pie Who would believe you can make a hearty shepherd’s pie without meat and gravy? Prep Time:15 min Start to Finish:45 min Makes:4 servings 1 1/2 cups hot water 1/2cup milk 2tablespoons butter or margarine 1/2package Betty Crocker® four cheese mashed potatoes 3cups frozen vegetables, any variety, thawed and drained 1can (11 ounces) condensed Cheddar cheese or cream of mushroom soup 1can (4 ounces) sliced mushrooms, drained 1can (2.8 ounces) French-fried onions Heat oven to 350ºF. Heat hot water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and 1 pouch Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside. Stir remaining ingredients except onions in large bowl. Pour vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions. Spread potatoes over onions. Bake uncovered 25 minutes; sprinkle with remaining onions. Bake 3 to 5 minutes longer or until mixture is hot and onions are brown. High Altitude (3500-6500 ft) Heat oven to 375ºF. For Do-Ahead directions, heat oven to 375°F and increase first bake time to 40 minutes. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
