>From the AllRecipes.com website...
Quebec City Sugar Pie with Thick Cream
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 2 Hrs
SERVINGS & SCALING
Original recipe yield: 1 - 9 inch pie
1 egg yolk
1 cup milk
1 teaspoon vanilla extract
2 tablespoons flour
1 teaspoon salt
2 cups packed brown sugar
1 unbaked 9-inch pie crust
1 cup light whipping cream
2 cups heavy cream
Preheat oven to 400 degrees F (200 degrees C).
Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and
vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the
mixture into the pie crust.
Whisk together the light whipping cream and the heavy cream in a separate bowl;
chill in refrigerator.
Bake the pie in the preheated oven for 10 minutes. Lower the temperature
setting to 350 degrees F (175 degrees C). Bake until the center is set, another
35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate
in a pool of the chilled cream mixture.
~~~***Rhonda G in Missouri***~~~
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