>From the AllRecipes.com website... ~~~~~
Quebec City Sugar Pie with Thick Cream PREP TIME 15 Min COOK TIME 45 Min READY IN 2 Hrs SERVINGS & SCALING Original recipe yield: 1 - 9 inch pie INGREDIENTS 2 eggs 1 egg yolk 1 cup milk 1 teaspoon vanilla extract 2 tablespoons flour 1 teaspoon salt 2 cups packed brown sugar 1 unbaked 9-inch pie crust 1 cup light whipping cream 2 cups heavy cream DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust. Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator. Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
