>From the CooksRecipes.com website...
Walnut Pie Crust
1 1/2 cups coarsely ground walnuts
3 tablespoons butter
2 tablespoons sugar
In a medium mixing bowl, combine all ingredients. Press mixture firmly onto
bottom and sides of a 9-inch pie plate.
Bake at 325*F (160*C) for about 10 minutes or until golden brown. Cool.
Makes one 9-inch pie crust.
~~~***Rhonda G in Missouri***~~~
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