>From the Hershey's website...
Neapolitan Delight Cake
27 ladyfingers, split
3 packages (3 oz. each) cream cheese, softened and divided
2/3 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
1/3 cup plus 1/4 cup water, divided
5-1/4 cups light frozen whipped topping, thawed and divided
1/3 cup HERSHEY'S Strawberry Syrup
1. Line 9-inch springform pan with foil; place ladyfingers, cut sides in, to
fit on bottom and around sides of prepared pan.
2. In small bowl, beat half of cream cheese until fluffy; gradually blend in
chocolate syrup and 1/3 cup water until smooth. Fold in 2-1/2 cups topping
until blended; spread evenly over ladyfingers. Cut rounded ends off remaining
ladyfingers; place to fit over top of chocolate layer.
3. In small bowl, beat remaining half of cream cheese until fluffy; gradually
blend in strawberry syrup and remaining 1/4 cup water. Fold in remaining 2-3/4
cups topping until blended; spread evenly over ladyfingers. Cover; freeze 6
hours or until firm.
4. Remove foil; garnish with whipped topping and sliced strawberries, if
desired. Serve frozen, cut into slices. 12 to 16 servings.
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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