>From the Pillsbury website...
Vietnamese-Style Pork and Vegetable Salad
30 Min Total Time:
1 (6-oz.) pkg. uncooked rice sticks (rice noodles), broken in half
1tablespoon sesame oil
3/4lb. boneless pork loin chops, cut lengthwise into 2-inch-wide strips, thinly
1(1 lb. 5-oz.) pkg. Green Giant® Create a Meal!® Frozen Teriyaki Stir Fry Meal
2cups shredded lettuce
1(8-oz.) pkg. fresh bean sprouts
Cook rice sticks as directed on package. Drain; cover to keep warm. Meanwhile,
heat oil in large skillet or wok over medium-high heat until hot. Add pork;
cook and stir 2 to 3 minutes or until pork is no longer pink. Remove from
skillet; cover to keep warm. In same skillet, combine frozen vegetables and
frozen sauce from packet; mix well. Cover; cook 7 to 10 minutes or until
vegetables are crisp-tender, stirring occasionally. Return pork to skillet;
cook and stir until thoroughly heated. To serve, arrange cooked rice sticks on
6 individual plates; top each with lettuce, bean sprouts and pork mixture. If
desired, serve with purchased teriyaki sauce.
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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