>From the Pillsbury website...

~~~~~

Vietnamese-Style Pork and Vegetable Salad 

Prep Time:
30 Min Total Time:
Makes:
6 servings 
 

INGREDIENTS 
1       (6-oz.) pkg. uncooked rice sticks (rice noodles), broken in half
1tablespoon sesame oil
3/4lb. boneless pork loin chops, cut lengthwise into 2-inch-wide strips, thinly 
sliced
1(1 lb. 5-oz.) pkg. Green Giant® Create a Meal!® Frozen Teriyaki Stir Fry Meal 
Starter
2cups shredded lettuce
1(8-oz.) pkg. fresh bean sprouts


Cook rice sticks as directed on package. Drain; cover to keep warm. Meanwhile, 
heat oil in large skillet or wok over medium-high heat until hot. Add pork; 
cook and stir 2 to 3 minutes or until pork is no longer pink. Remove from 
skillet; cover to keep warm. In same skillet, combine frozen vegetables and 
frozen sauce from packet; mix well. Cover; cook 7 to 10 minutes or until 
vegetables are crisp-tender, stirring occasionally. Return pork to skillet; 
cook and stir until thoroughly heated. To serve, arrange cooked rice sticks on 
6 individual plates; top each with lettuce, bean sprouts and pork mixture. If 
desired, serve with purchased teriyaki sauce.

~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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