>From the Pillsbury website...
Easy Pork Chops with Stuffing
15 Min Total Time:
55 Min Makes:
1 tablespoon vegetable oil
4bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb)
1/2teaspoon seasoned salt
1 1/4cups water
1box (6 oz) 10-minute herb stuffing mix
2cups Green Giant Select® frozen broccoli florets
Heat oven to 350°F. Sprinkle pork chops with seasoned salt and pepper. In
12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook
4 to 6 minutes, turning once, until browned on both sides. Remove pork chops
from skillet. In same skillet, mix water and contents of seasoning packet from
stuffing mix. Heat to boiling. Remove from heat. Add stuffing; toss until
moistened. Spoon into ungreased 12x8-inch (2-quart) glass baking dish. Arrange
broccoli and pork chops over stuffing. Cover with foil. Bake 30 to 40 minutes
or until pork chops are no longer pink in center.
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
My MySpace.com page - http://www.myspace.com/rhondag2u
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