>From the Pillsbury website...


Easy Pork Chops with Stuffing 

Prep Time:
15 Min Total Time:
55 Min Makes:
4 servings 

1         tablespoon vegetable oil
4bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb) 
1/2teaspoon seasoned salt
1/4teaspoon pepper
1 1/4cups water
1box (6 oz) 10-minute herb stuffing mix
2cups Green Giant Select® frozen broccoli florets

Heat oven to 350°F. Sprinkle pork chops with seasoned salt and pepper. In 
12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 
4 to 6 minutes, turning once, until browned on both sides. Remove pork chops 
from skillet. In same skillet, mix water and contents of seasoning packet from 
stuffing mix. Heat to boiling. Remove from heat. Add stuffing; toss until 
moistened. Spoon into ungreased 12x8-inch (2-quart) glass baking dish. Arrange 
broccoli and pork chops over stuffing. Cover with foil. Bake 30 to 40 minutes 
or until pork chops are no longer pink in center.

~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
My MySpace.com page - http://www.myspace.com/rhondag2u

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