>From the Cooking.com website...

~~~~~

Zesty Italian Bites 

Source: Cooking at a Glance - Pies & Pastries

Makes about 24-30 appetizers


RECIPE INGREDIENTS


For Pastry:

2 cups all-purpose flour
1/4 teaspoon salt
1/4 cup shortening
1/4 cup cold butter
1 egg yolk
1/3 cup cold water

For Filling and Sauce:

6 ounces bulk sweet Italian sausages or sausage links (casings removed)
1/4 cup finely chopped onion
3 ounces mozzarella cheese, shredded (3/4 cup)
2 tablespoons grated Parmesan cheese
Bottled or homemade spaghetti sauce




RECIPE METHOD

For pastry, in a medium mixing bowl combine flour and salt. Cut in shortening 
and butter till mixture resembles coarse crumbs. Make a well in the center. 
Beat together egg yolk and water; add to flour mixture. Stir till moistened. 
Form dough into a ball; divide dough in half. Wrap each half of dough in 
plastic wrap; chill in the freezer for 20 minutes. Meanwhile, for filling, cook 
sausage and onion till sausage is brown and onion is tender. Drain well; cool 
completely. Stir in mozzarella cheese and Parmesan.

On a lightly floured surface, roll each half of dough to slightly less than 1/8 
inch thickness. Cut dough into rounds with a floured 4-inch round cutter. Spoon 
about 1 rounded teaspoon of the filling onto the center of each circle. Brush 
edge with water. Fold dough over filling; pinch edges to pleat. Repeat with 
remaining dough and filling. Cut several small slits near edge of each 
turnover. Set folded edge upright; press down gently to slightly flatten the 
bottoms. Place on a large ungreased baking sheet. Bake in a preheated 375 
degrees F oven for 15-20 minutes, or till golden. For sauce, warm spaghetti 
sauce and serve in a bowl alongside for dipping.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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