>From the Betty Crocker website...
Impossibly Easy Grasshopper Cheesecake
Prep Time:10 min
Start to Finish:4 hr 30 min
Makes:10 to 12 servings
3/4 cup Original Bisquick® mix
1/4cup green crème de menthe
2packages (8 oz each) cream cheese, softened
1/4cup miniature semisweet chocolate chips
1/2cup whipping cream
1cup miniature semisweet chocolate chips
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In large
bowl, beat all cheesecake ingredients except chocolate chips with electric
mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate
chips. Pour into pie plate. Bake about 35 minutes or until center is firm and
puffed. Cool 45 minutes (cheesecake top will be cracked). In 1-quart saucepan,
heat ganache ingredients over medium heat, stirring constantly, until smooth;
remove from heat. Carefully spread over cheesecake. Refrigerate at least 3
hours until chilled. Store covered in refrigerator.
~~~***Rhonda G in Missouri***~~~
Never miss a thing. Make Yahoo your home page.