>From the Betty Crocker website...

~~~~~

Impossibly Easy Grasshopper Cheesecake

Prep Time:10 min 
Start to Finish:4 hr 30 min 
Makes:10 to 12 servings


Cheesecake
3/4    cup Original Bisquick® mix
3/4cup sugar
1/4cup green crème de menthe
3eggs
2packages (8 oz each) cream cheese, softened
1/4cup miniature semisweet chocolate chips

Chocolate Ganache
1/2cup whipping cream
1cup miniature semisweet chocolate chips


Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.  In large 
bowl, beat all cheesecake ingredients except chocolate chips with electric 
mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate 
chips. Pour into pie plate.  Bake about 35 minutes or until center is firm and 
puffed. Cool 45 minutes (cheesecake top will be cracked).  In 1-quart saucepan, 
heat ganache ingredients over medium heat, stirring constantly, until smooth; 
remove from heat. Carefully spread over cheesecake. Refrigerate at least 3 
hours until chilled. Store covered in refrigerator.
 
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~~~***Rhonda G in Missouri***~~~


      
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