>From the Pillsbury website...


Grilled Light Nacho Cheese Bread 

Prep Time:
20 Min Total Time:
20 Min Makes:
16 servings 

1/2cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
1/4   cup Old El Paso® chopped green chiles (from 4.5-oz can), drained
1tablespoon Old El Paso® 40% less-sodium taco seasoning mix (from 1.25-oz 
1loaf (16 inch) French bread, cut in half horizontally
1cup shredded reduced-fat Cheddar-Monterey Jack cheese blend (4 oz)

Heat gas or charcoal grill. In small bowl, mix cream cheese, green chiles and 
taco seasoning mix.

Place bread halves, cut sides down, on grill. Cover grill; cook over medium 
heat 3 to 5 minutes or until light golden brown.

Turn bread halves; spread cream cheese mixture evenly on cut sides of bread. 
Sprinkle with shredded cheese. Cover grill; cook 5 to 7 minutes longer or until 
cheese is melted.

1 Serving: Calories 120 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 
2g, Trans Fat 0g); Cholesterol 10mg; Sodium 360mg; Total Carbohydrate 17g 
(Dietary Fiber 0g, Sugars 0g); Protein 5g Percent Daily Value*: Vitamin A 4%; 
Vitamin C 0%; Calcium 8%; Iron 6% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 
Vegetable; 1/2 Medium-Fat Meat Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.

~~~***Rhonda G in Missouri***~~~

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