>From the Cooksrecipes.com website...
Belize Beef on Spiced Potatoes
1 pound lean ground beef
1 can (14 1/2 ounces) zesty diced tomatoes
1 1/2 teapoons jarred minced garlic
1 teaspoon Caribbean jerk seasoning
2 large unpeeled baking potatoes (8 to 10 ounces each)
Salt, pepper and Caribbean jerk seasoning, to taste
1/2 cup plain yogurt
3/4 teaspoon jarred minced garlic
1/2 teaspoon Caribbean jerk seasoning
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes,
or until beef is not pink, breaking up into small crumbles. Pour off drippings.
Set aside 1 Tbsp. of tomatoes. Add remaining tomatoes, 1-1/2 tsp. garlic and 1
tsp. jerk seasoning to beef; bring to a boil. Reduce heat; cover and simmer 8
minutes, stirring occasionally. Uncover skillet; continue simmering 7 minutes,
stirring occasionally. Season with salt and pepper.
Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several
places with fork. Dip in cold water; sprinkle lightly with salt, pepper and
jerk seasoning. Place in single layer on nonstick baking pan. Broil 3-6 inches
from heat 10-12 minutes or until tender and lightly browned, turning once.
Combine topping ingredients and reserved 1 Tbsp. tomatoes in small bowl; season
with salt and pepper. Spoon beef mixture over potatoes. Serve with topping.
~~~***Rhonda G in Missouri***~~~
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