>From the Cooksrecipes.com website...


Belize Beef on Spiced Potatoes

1 pound lean ground beef 
1 can (14 1/2 ounces) zesty diced tomatoes 
1 1/2 teapoons jarred minced garlic 
1 teaspoon Caribbean jerk seasoning 
2 large unpeeled baking potatoes (8 to 10 ounces each) 
Salt, pepper and Caribbean jerk seasoning, to taste 

1/2 cup plain yogurt 
3/4 teaspoon jarred minced garlic 
1/2 teaspoon Caribbean jerk seasoning 
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, 
or until beef is not pink, breaking up into small crumbles. Pour off drippings. 
Set aside 1 Tbsp. of tomatoes. Add remaining tomatoes, 1-1/2 tsp. garlic and 1 
tsp. jerk seasoning to beef; bring to a boil. Reduce heat; cover and simmer 8 
minutes, stirring occasionally. Uncover skillet; continue simmering 7 minutes, 
stirring occasionally. Season with salt and pepper. 
Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several 
places with fork. Dip in cold water; sprinkle lightly with salt, pepper and 
jerk seasoning. Place in single layer on nonstick baking pan. Broil 3-6 inches 
from heat 10-12 minutes or until tender and lightly browned, turning once. 
Combine topping ingredients and reserved 1 Tbsp. tomatoes in small bowl; season 
with salt and pepper. Spoon beef mixture over potatoes. Serve with topping. 
Serves 4.
~~~***Rhonda G in Missouri***~~~

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