>From the MyRecipes.com website...
Old Bay Shrimp Salad
3 quarts water
1/4 cup Old Bay seasoning
2 pounds unpeeled, medium-size fresh shrimp
1/2 cup finely chopped celery
1/3 cup finely chopped onion
1/3 cup light mayonnaise
2 tablespoons lemon juice
3/4 teaspoon Old Bay seasoning
1/4 teaspoon seasoned pepper
8 green leaf lettuce leaves (optional)
Assorted crackers (optional)
Bring 3 quarts water and 1/4 cup Old Bay seasoning to a boil in a Dutch oven;
add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn
pink. Drain. Pour shrimp into a 13- x 9-inch pan to cool. Peel shrimp, and
devein, if desired; chop shrimp. Stir together celery and next 5 ingredients;
stir in shrimp. Cover and chill 2 hours. Serve on lettuce leaves with assorted
crackers, if desired. Shrimp Rolls: Place 1 lettuce leaf on top of each 8
(8-inch) flour tortillas. Top each evenly with 1/2 cup Old Bay Shrimp Salad and
3 or 4 avocado slices. Roll up tortillas, and secure with thick, round wooden
picks. Cut in half. Makes 8 servings.
Shrimp Pitas: Cut 12 mini pita pockets in half. Stuff pockets with Old Bay
Shrimp Salad. Makes 8 servings.
Makes 6 to 8 servings
~~~***Rhonda G in Missouri***~~~
Never miss a thing. Make Yahoo your home page.