>From the MyRecipes.com website...


Old Bay Shrimp Salad

3 quarts water 
1/4 cup Old Bay seasoning 
2 pounds unpeeled, medium-size fresh shrimp 
1/2 cup finely chopped celery 
1/3 cup finely chopped onion 
1/3 cup light mayonnaise 
2 tablespoons lemon juice 
3/4 teaspoon Old Bay seasoning 
1/4 teaspoon seasoned pepper 
8 green leaf lettuce leaves (optional) 
 Assorted crackers (optional) 

Bring 3 quarts water and 1/4 cup Old Bay seasoning to a boil in a Dutch oven; 
add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn 
pink. Drain. Pour shrimp into a 13- x 9-inch pan to cool. Peel shrimp, and 
devein, if desired; chop shrimp. Stir together celery and next 5 ingredients; 
stir in shrimp. Cover and chill 2 hours. Serve on lettuce leaves with assorted 
crackers, if desired. Shrimp Rolls: Place 1 lettuce leaf on top of each 8 
(8-inch) flour tortillas. Top each evenly with 1/2 cup Old Bay Shrimp Salad and 
3 or 4 avocado slices. Roll up tortillas, and secure with thick, round wooden 
picks. Cut in half. Makes 8 servings. 

Shrimp Pitas: Cut 12 mini pita pockets in half. Stuff pockets with Old Bay 
Shrimp Salad. Makes 8 servings. 
Makes 6 to 8 servings
~~~***Rhonda G in Missouri***~~~

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