>From the Better Recipes website...
4 to 5 medium yellow summer squash
1/2 medium onion
1 cup Stove Top Stuffing mix
1 can cream of chicken soup
1/2 cup mayonnaise
1/3 cup shredded cheddar cheese
1 tsp Dijon-style mustard
1/4 cup milk
Butter-flavor spray or pats of butter
Slice squash and chop onion. Cover with water and cook about 10 minutes, until
just barely soft. Put 1/2 cup stuffing mix on bottom of a buttered 8X8-inch
baking dish or pan. Drain squash and put on top of stuffing. In a bowl combine
cream of chicken soup, mayonnaise, cheese, mustard and milk. Pour over squash
and onion. Top with remaining 1/2 cup stuffing mix, spray with butter or top
with pats of butter. Bake 30 minutes at 350 degrees.
Notes: Great way to use the abundance of squash for your garden this summer.
Number of servings: 6 to 8
~~~***Rhonda G in Missouri***~~~
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