>From the Better Recipes website...


Yummy Squash
4 to 5 medium yellow summer squash 
1/2 medium onion 
1 cup Stove Top Stuffing mix 
1 can cream of chicken soup 
1/2 cup mayonnaise 
1/3 cup shredded cheddar cheese 
1 tsp Dijon-style mustard 
1/4 cup milk 
Butter-flavor spray or pats of butter 
Slice squash and chop onion. Cover with water and cook about 10 minutes, until 
just barely soft. Put 1/2 cup stuffing mix on bottom of a buttered 8X8-inch 
baking dish or pan. Drain squash and put on top of stuffing. In a bowl combine 
cream of chicken soup, mayonnaise, cheese, mustard and milk. Pour over squash 
and onion. Top with remaining 1/2 cup stuffing mix, spray with butter or top 
with pats of butter. Bake 30 minutes at 350 degrees. 

Notes: Great way to use the abundance of squash for your garden this summer.
Number of servings: 6 to 8 
~~~***Rhonda G in Missouri***~~~

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