>From the MyRecipes.com website... ~~~~~
Vegetable-Bacon Noodle Toss Ingredients 1/2 (16-oz.) package uncooked wide egg noodles 4 bacon slices 1/2 small onion, chopped 2 yellow squash, cut in half lengthwise and sliced 1 zucchini, cut in half lengthwise and sliced 2 medium tomatoes, seeded and chopped 1/2 cup light balsamic vinaigrette 2 tablespoons chopped fresh flat-leaf parsley 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Garnish: flat-leaf parsley sprig Preparation 1. Prepare egg noodles according to package directions; drain noodles, and keep warm. 2. Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon, and drain on paper towels, reserving 2 tsp. drippings in a small bowl. Discard remaining drippings. Wipe skillet clean with a paper towel. Crumble bacon. 3. Sauté chopped onion in hot reserved drippings over medium-high heat 5 minutes or until tender. Add squash, zucchini, and tomatoes; sauté 6 minutes or until squash and zucchini are crisp-tender. Add egg noodles, bacon, vinaigrette, and next 3 ingredients, stirring until well blended. Cook, stirring constantly, until thoroughly heated. Serve immediately. Garnish, if desired. Note: For testing purposes only, we used Newman's Own Light Balsamic Vinaigrette. Yield Makes 4 to 6 servings ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping