>From the AllRecipes.com website...

~~~~~

Nugget Pudding 

PREP TIME 10 Min 
COOK TIME 45 Min 
READY IN 55 Min 

SERVINGS & SCALING
Original recipe yield: 1 8x8 pan


INGREDIENTS
4 tablespoons butter 
1 cup white sugar 
1 lemon, juiced and zested 
1/4 cup all-purpose flour 
1/4 cup wheat and barley nugget cereal (eg. Grapenuts TM) 
2 eggs, separated 
1 cup milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). 
In large bowl cream together butter, sugar and lemon rind with electric mixer. 
Blend in flour and cereal. Beat in egg yolks, lemon juice and milk. In a 
separate bowl, beat egg whites with clean beaters until stiff. Fold egg whites 
into butter mixture and pour into an 8x8 inch baking dish. 
Line a roasting pan with a damp kitchen towel. Place baking dish on towel, 
inside roasting pan, and place roasting pan on oven rack. Fill roasting pan 
with boiling water to reach halfway up the sides of the baking dish. Bake 30 to 
45 minutes, or until pick inserted in center comes out clean. 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~


      
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