>From the AllRecipes.com website...
PREP TIME 10 Min
COOK TIME 45 Min
READY IN 55 Min
SERVINGS & SCALING
Original recipe yield: 1 8x8 pan
4 tablespoons butter
1 cup white sugar
1 lemon, juiced and zested
1/4 cup all-purpose flour
1/4 cup wheat and barley nugget cereal (eg. Grapenuts TM)
2 eggs, separated
1 cup milk
Preheat oven to 350 degrees F (175 degrees C).
In large bowl cream together butter, sugar and lemon rind with electric mixer.
Blend in flour and cereal. Beat in egg yolks, lemon juice and milk. In a
separate bowl, beat egg whites with clean beaters until stiff. Fold egg whites
into butter mixture and pour into an 8x8 inch baking dish.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel,
inside roasting pan, and place roasting pan on oven rack. Fill roasting pan
with boiling water to reach halfway up the sides of the baking dish. Bake 30 to
45 minutes, or until pick inserted in center comes out clean.
~~~***Rhonda G in Missouri***~~~
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