>From the All_Easy_Cookin_Recipes group...
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Mustard Sauce
3 egg yolks, slightly beaten
1/2 cup tomato juice
2 tbsp prepared mustard
1/4 cup butter or margarine
1/2 cup brown sugar
Combine all ingredients in sauce pan. Cook until thickened stirring constantly.
Serve hot over hot ham.
Other glazes -
3/4 cup brown sugar and 3/4 cup undrained crushed pineapple for glaze or
3/4 cup brown sugar, 1 tbsp cornstarch, 1/4 cup vinegar, 1 tsp dry mustard and
1/2 cup water. Cook until slightly thickened and spoon over ham. Return to oven
for about 1/2 hour and roast uncovered.
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~~~***Rhonda G in Missouri***~~~
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