>From the Pillsbury website...
~~~~~
Pepperoni Minestrone
Dress up a ready-to-serve soup with macaroni, pepperoni and a generous portion
of beans.
Prep Time:
20 Min Total Time:
Makes:
4 (1 1/4-cup) servings
INGREDIENTS
1 can (19 oz) Progresso® Vegetable Classics tomato basil soup
1(14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1/2cup water
4oz. (1 cup) uncooked small shell macaroni
4oz. pepperoni, diced
2cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)
Shredded fresh Parmesan cheese, if desired
DIRECTIONS
In medium saucepan, combine soup, tomatoes and water; mix well. Bring to a boil
over medium-high heat.
Add macaroni, pepperoni and kidney beans. Return to a boil. Reduce heat to
medium; cook 8 to 10 minutes or until macaroni is tender, stirring
occasionally. Sprinkle each serving with Parmesan cheese.
~~~~~~~~~~
~~~***Rhonda G in Missouri***~~~
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