>From the Taste of Home website...

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Xylophone Cakes

SERVINGS: 14
CATEGORY: Dessert 
METHOD: 
TIME: Prep: 40 min. 
Ingredients: 
2 loaves (10-3/4 ounces each) frozen pound cake, thawed 
Yellow, green, orange and red gel food coloring 
1 can (16 ounces) vanilla frosting 
M&M's miniature baking bits 
28 miniature marshmallows 
28 pretzel sticks 
Directions: 
Cut each cake widthwise into seven 1-in. slices. Trim a diagonal slice from the 
long sides of each slice, angling slightly, leaving 1 in. wide at a short end. 
    Use food coloring to tint the frosting. Carefully spread or pipe stripes on 
cake slices; top with miniature baking bits. For mallets, press a miniature 
marshmallow into one end of each pretzel stick. Yield: 14 cakes.

 
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~~~***Rhonda G in Missouri***~~~


      
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