>From the Cooks Recipes website...


Ranch Burgers

1 1/2 pounds ground beef 
4 teaspoons Ranch Rub (recipe follows) 
4 hamburger buns, split 
1/4 cup prepared creamy ranch dressing 
2 tablespoons canned French-fried onions 
Romaine lettuce, tomato slices as accompaniments

Lightly shape ground beef into four 3/4-inch thick patties. Press Ranch Rub 
onto patties. 
Heat large nonstick skillet over medium heat until hot. Place patties in 
skillet; cook 12 to 15 minutes to medium (160°F) doneness, until not pink in 
center and juices show no pink color, turning once. 
Serve in buns with dressing, French-fried onions, lettuce and tomato. 
Makes 4 servings.
Ranch Rub
2 teaspoons sweet paprika 
2 teaspoons dried thyme 
1 1/2 teaspoons salt 
1 teaspoon garlic powder 
1 teaspoon onion powder 
1/2 teaspoon ground black pepper 
1/2 teaspoon ground red pepper 
1/2 teaspoon ground white pepper
Combine all ingredients. Store in airtight container. Shake before using. 
Makes 3 tablespoons.
Recipe and photograph provided courtesy of The Cattlemen's Beef Board.

~~~***Rhonda G in Missouri***~~~

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