>From the Cooks Recipes website...
1 1/2 pounds ground beef
4 teaspoons Ranch Rub (recipe follows)
4 hamburger buns, split
1/4 cup prepared creamy ranch dressing
2 tablespoons canned French-fried onions
Romaine lettuce, tomato slices as accompaniments
Lightly shape ground beef into four 3/4-inch thick patties. Press Ranch Rub
Heat large nonstick skillet over medium heat until hot. Place patties in
skillet; cook 12 to 15 minutes to medium (160°F) doneness, until not pink in
center and juices show no pink color, turning once.
Serve in buns with dressing, French-fried onions, lettuce and tomato.
Makes 4 servings.
2 teaspoons sweet paprika
2 teaspoons dried thyme
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground red pepper
1/2 teaspoon ground white pepper
Combine all ingredients. Store in airtight container. Shake before using.
Makes 3 tablespoons.
Recipe and photograph provided courtesy of The Cattlemen's Beef Board.
~~~***Rhonda G in Missouri***~~~
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