>From the Recipe Goldmine website...


Irish Tea Bread 

Servings: 4

12 tablespoons strong tea 
1 pound mixed dried fruit *
6 ounces soft brown sugar 
1 egg, lightly beaten 
1 ounce butter, melted
9 ounces all-purpose flour 
1/2 teaspoon baking soda

* The mixed fruit can include raisins, currants, and any other kind of dried 
fruit you like; chop any larger pieces down to about raisin size.

Place the tea, mixed fruit and sugar in a bowl; cover and leave overnight. Stir 
in the egg and melted butter. Sieve the flour and the baking powder together 
and fold them in. Line the bottom of a large loaf pan with baking parchment, 
Pour the mixture in and smooth the top. Bake in a preheated oven (360 degrees 
F) on the middle shelf for 1 1/2 hours. After removing from the oven, leave in 
the pan for 2 to 3 minutes, then turn out of pan and cool on a wire rack.
~~~***Rhonda G in Missouri***~~~

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