>From the Meals.com website...


Maggi Beef Roast

Estimated Times
Preparation Time20 mins.
Cooking Time100 mins.


2 1/2pounds (1 kg) boneless beef roast or chuck roast 

4bacon strips, cut in half lengthwise

8(3 x 1/4-in.) carrot strips 

2tablespoons vegetable oil 

2cans (8 ounces each) tomato sauce 

2MAGGI Beef Flavor Bouillon Cubes, crushed

 Chopped fresh parsley (optional)


CUT a deep slit into meat from end toward center of roast with a narrow bladed 
knife. Push a bacon strip into hole with a larding tool or narrow end of a 
spoon. Cut a slit for a carrot strip and press into hole. Repeat with remaining 
bacon and carrots, putting 4 bacon strips and 4 carrot strips in each side.

HEAT oil in large saucepan or Dutch oven over medium-high heat. Brown roast on 
all sides; drain. Return roast to pan. Add tomato sauce and bouillon; bring to 
a boil. Reduce heat to medium-low; cover. Cook, basting with sauce 
occasionally, for about 1 1/2 hours or until roast is tender when pierced with 
a fork.

SERVE sliced across the grain. Pour sauce over each serving. Sprinkle with 
chopped parsley.

Yields 4 to 6 servings
~~~***Rhonda G in Missouri***~~~

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