>From the All_Easy_Cookin_Recipes group...


Orange Ice Cream Pie 

1/2 gallon vanilla ice cream (you won't need it all)
Concentrated orange juice, thawed
Pie Shell, baked )plain or crumb)
1/2 cup coconut

Into cooled pie shell, put a layer of softened ice cream and pour on 3 Tbsp. 
orange juice concentrate. Repeat 2 more times. Toast coconut in oven, stirring 
often to brown evenly. Put on top of pie. Freeze 1 hour or more. ( I toast 
coconut in and iron skillet on top of the stove.)

~~~***Rhonda G in Missouri***~~~

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