>From the Taste of Home website...
Jack Cheese Oven Omelet
TIME: Prep: 20 min. Bake: 35 min.
8 bacon strips, diced
4 green onions, sliced
1 cup milk
1/2 teaspoon seasoned salt
2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided
In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings.
Set bacon aside. Saute onion in drippings until tender; set aside. In a bowl,
beat eggs. Add milk, seasoned salt, 2 cups cheese and sauteed onions. Transfer
to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 35-40
minutes. Sprinkle with remaining cheese. Yield: 6 servings..
~~~***Rhonda G in Missouri***~~~
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