>From the Taste of Home website...
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
2 to 3 small zucchini (about 1 pound), sliced
1 medium onion, chopped
2 tablespoons butter or margarine
Salt and pepper to taste
6 to 8 eggs, beaten
1/2 cup shredded cheddar cheese
Tomato wedges, optional
In a skillet, saute zucchini and onion in butter until tender. Season with salt
and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove
from the heat; cover until cheese melts. Serve with tomato wedges if desired.
Yield: 4-6 servings.
~~~***Rhonda G in Missouri***~~~
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