>From the Kraft Food website...

~~~~~

Zesty Lemon-Raspberry Swirl Pie

Prep Time:
20 min
Total Time:
5 hr 50 min
Makes:
8 servings

3/4 cup boiling water 
1 pkg.  (4-serving size) JELL-O Brand Lemon Flavor Gelatin 
1 container (6 oz.) lemon low-fat yogurt 
1/2 cup  MIRACLE WHIP Dressing 
1 cup thawed COOL WHIP Whipped Topping 
1   HONEY MAID Graham Pie Crust (6 oz.) 
2 Tbsp. raspberry preserves, heated 

STIR boiling water into dry gelatin at least 2 min. until completely dissolved. 
Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten 
egg whites). 
BEAT yogurt and dressing in medium bowl with wire whisk until well blended. 
Gradually add gelatin, beating until well blended. Gently stir in whipped 
topping. 
POUR into crust. Drizzle with preserves; cut through whipped topping mixture 
with knife several times for marble effect. Refrigerate 4 hours or until firm. 
Store leftover pie in refrigerator.
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~


      
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