>From the Kraft Food website...
Zesty Lemon-Raspberry Swirl Pie
5 hr 50 min
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
1 container (6 oz.) lemon low-fat yogurt
1/2 cup MIRACLE WHIP Dressing
1 cup thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
2 Tbsp. raspberry preserves, heated
STIR boiling water into dry gelatin at least 2 min. until completely dissolved.
Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten
BEAT yogurt and dressing in medium bowl with wire whisk until well blended.
Gradually add gelatin, beating until well blended. Gently stir in whipped
POUR into crust. Drizzle with preserves; cut through whipped topping mixture
with knife several times for marble effect. Refrigerate 4 hours or until firm.
Store leftover pie in refrigerator.
~~~***Rhonda G in Missouri***~~~
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