>From the MyRecipes.com website...
~~~~~
A Mess of Peas
Ingredients
1 quart water
1 (8- to 10-ounce) smoked ham hock
8 cups fresh field peas
4 to 6 hot peppers in vinegar, drained
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
Preparation
Bring 1 quart water and smoked ham hock to a boil in a large Dutch oven over
medium-high heat. Reduce heat to low, and simmer 30 minutes. Stir in peas and
remaining ingredients; cover and simmer 25 to 30 minutes or until peas are
done.
Note: For testing purposes only, we used a variety of peas.
Yield
10 to 12 servings
Southern Living, JULY 2000
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~~~***Rhonda G in Missouri***~~~
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