>From the MyRecipes.com website...

~~~~~

A Mess of Peas

Ingredients
1 quart water 
1 (8- to 10-ounce) smoked ham hock 
8 cups fresh field peas 
4 to 6 hot peppers in vinegar, drained 
1 teaspoon sugar 
1 teaspoon salt 
1 teaspoon pepper 

Preparation
Bring 1 quart water and smoked ham hock to a boil in a large Dutch oven over 
medium-high heat. Reduce heat to low, and simmer 30 minutes. Stir in peas and 
remaining ingredients; cover and simmer 25 to 30 minutes or until peas are 
done. 

Note: For testing purposes only, we used a variety of peas. 
Yield
10 to 12 servings
Southern Living, JULY 2000 
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~


      
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