>From the Recipe Goldmine website...


Fudge Pillows 

1/2 cup firm butter
1 1/2 cups all-purpose flour
1/4 teaspoon salt
3 tablespoons water
1 teaspoon vanilla extract
Fudge Cream Cheese Filling

Heat oven to 350 degrees F. Cut butter into flour and salt until mixture 
resembles coarse crumbs. Sprinkle in water 1 tablespoon at a time and vanilla, 
tossing with fork until all flour is moist and dough cleans sides of bowl. 
Divide dough into halves. Roll each half into a 12 x 8-inch rectangle on board 
generously sprinkled with sugar. Cut each lengthwise into 4-inch squares.

Prepare Fudge Cream Cheese Filling. Drop by rounded teaspoon into 6 mounds, 
1-inch apart onto 1 strip. Top with another strip. Cut into 6 (2-inch) squares; 
seal edges securely. Place squares about 1 inch apart on ungreased cookie 
sheet. Repeat with remaining strips and filling.

Fudge Cream Cheese Filling:
1 1/2 cups confectioners sugar
1/4 cup Hershey's cocoa
2 teaspoons milk
1 teaspoon vanilla extract
8 ounces cream cheese, softened

Mix all ingredients together.
~~~***Rhonda G in Missouri***~~~

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