>From the Hershey's website...
~~~~~
Banana Fudge Pops
Ingredients:
1 ripe, medium banana
1-1/2 cups orange banana juice
1/2 cup sugar
1/4 cup HERSHEY'S Cocoa
1/2 cup plus 2 tablespoons (5-oz. can) evaporated milk
6 paper cold drink cups (5 oz. each)
6 wooden popsicle sticks
Directions:
1. Slice banana into blender container; add juice. Cover; blend until smooth.
Add sugar and cocoa; cover and blend well. Add evaporated milk; cover and
blend.
2. Pour mixture into cups. Freeze about 1 hour; insert popsicle sticks into
fudge pops. Cover; freeze until firm. Peel off cups to serve. 6 pops.
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~~~***Rhonda G in Missouri***~~~
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