>From the Food Network website...


Roasted New Potatoes with Garlic From Food Network Kitchens 

Prep Time: 15 minutes 
Cook Time: 1 hour 
Yield: about 4 servings 

1 1/2 pounds medium red bliss or other waxy-style potatoes, skin-on and 
2 tablespoons unsalted butter, melted 
1 teaspoon kosher salt, plus more 
1 tablespoon finely minced garlic 
1 tablespoon finely chopped flat-leaf parsley 
Freshly ground black pepper 

Preheat oven to 375 degrees F. Half the potatoes lengthwise and cut them into 
1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 
teaspoon of salt. Spread the potatoes out on a roasting pan large enough to 
hold them in a single layer. (Arrange the potatoes cut-side down, to ensure 
crisply browned edges.) Roast the potatoes until golden brown, about 45 minute. 
Add the garlic and stir to coat the potatoes evenly. Continue to roast until 
the potatoes and garlic are evenly browned, about 15 minutes more. (Take care 
that the garlic doesn't burn.) Remove from the oven and mix with the parsley. 
Season with salt and pepper to taste. Serve. 

Copyright 2001 Television Food Network, GP. All rights reserved
~~~***Rhonda G in Missouri***~~~

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