>From the MyRecipes.com website...
~~~~~
Overnight Oven-Baked French Toast
Prep: 15 min., Chill: 8 hrs., Bake: 45 min.
Dust with powdered sugar just before serving.
Ingredients
1 (16-ounce) French bread loaf
1/4 cup butter, softened
4 large eggs
1 cup milk
1/4 cup sugar
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
Preparation
Cut bread loaf into about 10 (3/4-inch-thick) slices. Spread butter evenly over
one cut side of each bread slice. Arrange bread, butter side up, in an
ungreased 13- x 9-inch baking dish. Whisk together eggs and next 5 ingredients;
pour over bread, pressing slices down. Cover and chill 8 hours. Remove bread
slices from baking dish, and place on two lightly greased baking sheets. Bake,
uncovered, at 350° for 45 minutes or until golden.
Yield
Makes 8 servings
~~~~~~~~~~
~~~***Rhonda G in Missouri***~~~
____________________________________________________________________________________
Looking for last minute shopping deals?
Find them fast with Yahoo! Search.
http://tools.search.yahoo.com/newsearch/category.php?category=shopping
