>From the Basic Recipes website...
Key Lime Mousse
3/4 cup Fresh lime juice (preferably
1 Envelope unflavored gelatin
4 large Eggs; separated, at room temp
3/4 cup Sugar
1 cup Chilled whipping cream
Toasted shredded coconut
Place 2 tablespoons lime juice in a small bowl; sprinkle gelatin over. Set
aside to soften. Whisk yolks in heavy small saucepan to blend. Whisk in
remaining lime juice, then 1/2 cup sugar. Cook over low heat until mixture
thickens slightly, stirring constantly. Remove from heat. Add gelatin; stir to
dissolve. Pour into large bowl. Cool. Beat 1 cup cream in medium bowl to soft
peaks. Gradually add remaining sugar and beat until stiff. Using clean dry
beaters, beat whites in another bowl until soft peaks form. Fold whites into
cream. Gently fold cream mixture into lime mixture. Divide among six 5 ounce
custard cups. Cover and refrigerate until firm. Top each mousse with a dollop
of whipped cream. Sprinkle with coconut.
~~~***Rhonda G in Missouri***~~~
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