>From the Basic Recipes website...


Key Lime Mousse

3/4 cup Fresh lime juice (preferably 
 1 Envelope unflavored gelatin 
 4 large Eggs; separated, at room  temp
 3/4 cup Sugar 
 1 cup Chilled whipping cream 
 Whipped cream 
 Toasted shredded coconut 


Place 2 tablespoons lime juice in a small bowl; sprinkle gelatin over. Set 
aside to soften. Whisk yolks in heavy small saucepan to blend. Whisk in 
remaining lime juice, then 1/2 cup sugar. Cook over low heat until mixture 
thickens slightly, stirring constantly. Remove from heat. Add gelatin; stir to 
dissolve. Pour into large bowl. Cool. Beat 1 cup cream in medium bowl to soft 
peaks. Gradually add remaining sugar and beat until stiff. Using clean dry 
beaters, beat whites in another bowl until soft peaks form. Fold whites into 
cream. Gently fold cream mixture into lime mixture. Divide among six 5 ounce 
custard cups. Cover and refrigerate until firm. Top each mousse with a dollop 
of whipped cream. Sprinkle with coconut.
~~~***Rhonda G in Missouri***~~~

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