>From the MyRecipes.com website...


Welsh Rarebit

3 tablespoons butter or margarine 
3 tablespoons all-purpose flour 
3/4 cup light or dark beer 
3 cups (12 ounces) shredded sharp Cheddar cheese 
1/2 teaspoon salt 
1 1/2 tablespoons dry mustard 
1 teaspoon paprika 
1/4 teaspoon pepper 
1 teaspoon Worchestershire sauce 
6 English muffins, buttered and toasted 
 Tomato slices (optional) 

Melt butter in a saucepan over low heat; add flour, whisking until smooth. 
Cook, whisking constantly, 2 to 3 minutes. Whisk in beer; cook, whisking 
constantly, 3 minutes. Stir in cheese and next 5 ingredients. Cook 3 to 4 
minutes or just until cheese melts. Spoon over English muffins. Broil 5 1/2 
inches from heat 30 seconds or until browned. Serve with tomato slices, if 

Note: For testing purposes only, we used Sierra Nevada Pale Ale. 
6 servings
~~~***Rhonda G in Missouri***~~~

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