>From the MyRecipes.com website...
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
3/4 cup light or dark beer
3 cups (12 ounces) shredded sharp Cheddar cheese
1/2 teaspoon salt
1 1/2 tablespoons dry mustard
1 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon Worchestershire sauce
6 English muffins, buttered and toasted
Tomato slices (optional)
Melt butter in a saucepan over low heat; add flour, whisking until smooth.
Cook, whisking constantly, 2 to 3 minutes. Whisk in beer; cook, whisking
constantly, 3 minutes. Stir in cheese and next 5 ingredients. Cook 3 to 4
minutes or just until cheese melts. Spoon over English muffins. Broil 5 1/2
inches from heat 30 seconds or until browned. Serve with tomato slices, if
Note: For testing purposes only, we used Sierra Nevada Pale Ale.
~~~***Rhonda G in Missouri***~~~
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