>From the All_Easy_Cookin_Recipes group...

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Cherry Crunch

1 can (21 oz.) cherry pie filling
1 can (16 1/2 oz.) pitted dark, sweet
cherries, drained
3/4 c. Bisquick
1/2 c. chopped nuts
1/4 c. sugar
1/2 tsp. cinnamon
1/4 c. firm oleo or butter

Mix pie filling and cherries (I have used crushed pineapple). Spread in 8 x 8 
inch pan. Mix Bisquick, nuts, sugar, cinnamon, cut in oleo until crumbly, 
sprinkle over cherry mix. Bake at 375 degrees for 35 minutes. Serves 6 to 8. 
 
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~~~***Rhonda G in Missouri***~~~


      
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