>From the Taste of Home website...
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Deluxe Potato Ham Bake
SERVINGS: 10-12
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 1 hour
Ingredients:
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/4 cup butter, melted
1 cup (8 ounces) sour cream
1-1/2 cups (6 ounces) shredded cheddar cheese
1 medium onion, chopped
2 cups cubed fully cooked ham
1 package (32 ounces) frozen Southern-style hash brown potatoes, thawed
TOPPING:
1/4 cup butter, melted
3/4 cup crushed cornflakes
Directions:
In a large bowl, combine the first five ingredients. Stir in ham and potatoes.
Spread into a greased 13-in. x 9-in. x 2-in. baking dish.
For topping, combine butter and cornflakes until crumbly. Sprinkle over top
of ham mixture.
Bake, uncovered, at 350° for 1 hour or until potatoes are tender. Yield:
10-12 servings.
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~~~***Rhonda G in Missouri***~~~
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