>From the Hershey's website...


Nutty Vegetarian Bean Soup 
5 cups vegetable broth(ready-to-serve) 
1 cup onion, chopped 
1 cup carrot slices 
1 cup celery, chopped 
1/4 cup parsley, chopped 
5 cups canned white northern beans, undrained 
1/2 cup REESE'S Creamy Peanut Butter 
1/4 to 1/2 teaspoon ground black pepper 
1. Heat broth and onion in large saucepan. Cook, simmering gently, until onion 
is tender. Add carrot, celery and parsley.

2. Drain beans; reserve liquid. Whisk peanut butter into bean liquid. Add beans 
and peanut butter mixture. Cook until beans are heated thoroughly. Season with 
black pepper.
~~~***Rhonda G in Missouri***~~~

Looking for last minute shopping deals?  
Find them fast with Yahoo! Search.  

Reply via email to