>From the Pillsbury website...


Yummy Broccoli-Cheese Squares 

Prep Time:
15 Min Total Time:
40 Min Makes:
4 servings 

1/2    cup uncooked instant white rice
1/2 cup water
1(10-oz.) pkg. Green Giant® Frozen Broccoli in Cheese Flavored Sauce, thawed*
1/4cup grated Parmesan cheese
1/4teaspoon salt
1/8teaspoon pepper
1(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1tablespoon butter or margarine, melted
2tablespoons grated Parmesan cheese

Heat oven to 350°F. Lightly grease cookie sheet. Cook rice in water as directed 
on package. In medium bowl, combine cooked rice, broccoli in cheese sauce, 1/4 
cup Parmesan cheese, salt and pepper; mix well. Separate dough into 4 
rectangles. Firmly press perforations to seal. Press each to form 6x3 1/2-inch 
rectangle. Mound generous 1/3 cup broccoli mixture evenly onto one end of each 
dough rectangle. Fold and stretch dough over filling; press edges to seal. 
(Squares will be very full.) With tines of fork, crimp edges. Place on greased 
cookie sheet. Brush with butter; sprinkle with 2 tablespoons Parmesan cheese. 
Bake at 350°F. for 19 to 24 minutes or until golden brown.

~~~***Rhonda G in Missouri***~~~

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