>From the Cooking.com website...


Bacon, Avocado, and Cheese Omelet 

Source: Crisco®

Serves 6


For the Salsa:

2 cups finely chopped tomatoes, seeded
2 jalapeno peppers, or to taste, seeded and minced
4 tablespoons minced fresh cilantro
3 tablespoons fresh lime or lemon juice
Salt and pepper to taste

For the Omelet:

12 large eggs
6 tablespoons water
Salt and pepper to taste
3 tablespoons Butter Flavor Crisco all-vegetable shortening or 3 tablespoons 
Butter Flavor Crisco stick, divided
9 slices of lean bacon, cooked and crumbled
2 small avocados, peeled and cut into 1/2 inch pieces
1 1/2 cups coarsely grated Monterey Jack cheese


Stir together, in a small bowl, tomato, onion, jalapeño, cilantro, lime juice, 
and salt and pepper to taste.

Whisk together eggs, water, and salt and pepper to taste.Heat 1/2 tablespoon 
Butter Flavor Crisco in an 8-inch skillet, preferably non-stick, over 
moderately high heat, until the foam subsides. Pour in 1/6 the egg mixture 
evenly over bottom of skillet. Cook for 1 minute, or until it is set.Sprinkle 
1/2 the omelet with 1/6 of the bacon, 1/6 of the avocado and 1/6 of the 
Monterey Jack cheese; cook the omelet for 1 minute, or until it is set.

Fold omelet over the filling, transfer to a plate and keep warm. Repeat in the 
same manner with the remaining Crisco egg mixture, bacon, avocado and Monterey 
Jack cheese.

Serve omelets with the salsa.

For a hungry crowd, preheat broiler, heat 1 to 1 1/2 tablespoons Butter Flavor 
Crisco in a 12-inch skillet. Follow above directions using 1/2 egg mixture, 
cooking until almost set. Add 1/2 of filling and finish under broiler. Be 
careful not to put plastic handle under broiler (leave oven door open with 
handle facing out). Fold over and cut into wedges. Finish with remaining 

Recipe reprinted by permission of Crisco®. All rights reserved.

~~~***Rhonda G in Missouri***~~~

You rock. That's why Blockbuster's offering you one month of Blockbuster Total 
Access, No Cost.  

Reply via email to