>From the Better Recipes website...
~~~~~
Creamy Zucchini Soup
Ingredients:
1 Tablespoon butter
1 large onion, chopped
3 cloves garlic, minced
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups low sodium chicken broth
4 medium zucchini, thinly sliced
2/3 cup instant mashed potatoes
8 oz can sliced mushrooms
Parmesan cheese
Method
Melt butter in a large, heavy sauce pan over medium high heat and saute onion
and garlic about 5 minutes. Add Italian seasoning, salt, pepper, broth and
zucchini, simmer until very tender, about 20 minutes. Let cool slightly, then
puree in blender in 2-3 batches and return to sauce pan. Add instant mashed
potatoes and mushrooms and simmer until thickened and creamy. Serve with
Parmesan cheese.
Notes: This soup freezes beautifully. I make enough to last the entire winter.
Number of servings: 8
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~~~***Rhonda G in Missouri***~~~
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