>From the MyRecipes.com website...


Bacon-Ranch Quesadillas

Prep: 15 min., Cook: 4 min.
 PAM Original No-Stick Cooking Spray 
1/4 cup Ranch dressing 
4 (8-inch) flour tortillas 
1 cup (4 oz.) shredded Mexican four-cheese blend 
4 bacon slices, cooked and crumbled 
1 plum tomato, seeded and chopped 
 Ranch dressing 

1. Spray a large nonstick skillet with cooking spray. Place skillet over 
medium-high heat until hot. 
2. Spread Ranch dressing evenly on 1 side of each tortilla. Place 1 tortilla, 
dressing side up, in hot skillet; top evenly with half each of cheese, bacon, 
and tomato. Lightly press a second tortilla, dressing side down, on top of 
mixture. Coat lightly with cooking spray, and cook 1 to 2 minutes on each side 
or until golden. 
3. Repeat procedure with remaining tortillas, cheese, bacon, and tomato. 
4. Cut each quesadilla into wedges. Serve with Ranch dressing and salsa. 
Makes 4 servings
Southern Living, SEPTEMBER 2006 
~~~***Rhonda G in Missouri***~~~

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