>From the That's My Home website...


Pineapple Sticks with Sugar-Lime Sauce

Sugar-Lime Sauce

Juice of 1 fresh lime (2 Tbsp)
1/2 cup brown sugar

Whipped Coconut Cream

1 cup heavy cream
2 Tbsp confectioners' sugar
2 Tbsp canned coconut cream (optional)

Pineapple Sticks

1 pineapple, peeled and quartered lengthwise (remove the prickly eyes with the 
point of a knife)
8 metal kabob skewers

To make the sauce: Put the lime juice and sugar in a small saucepan, bring to a 
boil, and stir until the sugar dissolves.

Cut the pineapple quarters into 2 to 3 wedges lengthwise. If preferred, slice 
off the core sections, then cut each wedge into slices about 1/2-inch thick. 
Thread long metal skewers through each wedge and brush with the lime mixture.

Light an outdoor grill or preheat a broiler. Grill or broil until the fruit is 
tinged dark brown. Serve drizzled with any leftover sauce, accompanied by the 
whipped coconut cream.

Serves 4
~~~***Rhonda G in Missouri***~~~

You rock. That's why Blockbuster's offering you one month of Blockbuster Total 
Access, No Cost.  

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