>From the That's My Home website... ~~~~~
Pineapple Sticks with Sugar-Lime Sauce Sugar-Lime Sauce Juice of 1 fresh lime (2 Tbsp) 1/2 cup brown sugar Whipped Coconut Cream 1 cup heavy cream 2 Tbsp confectioners' sugar 2 Tbsp canned coconut cream (optional) Pineapple Sticks 1 pineapple, peeled and quartered lengthwise (remove the prickly eyes with the point of a knife) 8 metal kabob skewers To make the sauce: Put the lime juice and sugar in a small saucepan, bring to a boil, and stir until the sugar dissolves. Cut the pineapple quarters into 2 to 3 wedges lengthwise. If preferred, slice off the core sections, then cut each wedge into slices about 1/2-inch thick. Thread long metal skewers through each wedge and brush with the lime mixture. Light an outdoor grill or preheat a broiler. Grill or broil until the fruit is tinged dark brown. Serve drizzled with any leftover sauce, accompanied by the whipped coconut cream. Serves 4 ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ ____________________________________________________________________________________ You rock. That's why Blockbuster's offering you one month of Blockbuster Total Access, No Cost. http://tc.deals.yahoo.com/tc/blockbuster/text5.com