>From the Food Network website...


Loaded Omelets 
Copyright, 2005, Robin Miller, All rights reserved 
Show: Quick Fix Meals with Robin Miller
Episode: Short Order Cook

Difficulty: Easy 
Prep Time: 15 minutes 
Cook Time: 15 minutes 
Yield: 4 servings 

4 teaspoons olive oil, divided 
8 large eggs 
2 tablespoons milk 
1/2 teaspoon salt 
1/4 teaspoon ground black pepper 
8 slices turkey bacon, cooked until crisp (in the microwave or skillet) 
1/2 cup sliced green bell peppers 
1/2 cup sliced mushrooms 
1/2 cup diced tomatoes or leftover tomatoes 
1/4 cup chopped green onions 
1/2 cup shredded Swiss cheese, optional

Preheat oven to 250 degrees F. Heat 2 teaspoons of the oil in a large skillet 
over medium heat. Whisk together the eggs, milk, salt, and black pepper. Pour 
half of mixture into hot skillet. When egg starts to cook, lift edges with a 
spatula to allow uncooked egg to slide underneath. When almost cooked through, 
top 1 half with desired toppings. Fold over untopped side and cook 2 minutes, 
until egg is cooked through and cheese melts (if using cheese). Transfer omelet 
to a baking sheet and place in a warm oven while you prepare second omelet. 
Slice omelets in half and serve.
~~~***Rhonda G in Missouri***~~~

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